food safety! answers

1 Because if you cook uncorrectly, you can feel bad.Inadequate cooking is a common cause of food poisoning.
2 When you cooked to a temperature of at least 75C or hotter
3 Keep high risk cooked foods out of the ‘temperature danger zone’ of between 5°C and 60°C.
Throw out any high risk cooked food left in the temperature danger zone for more than four hours.
Don’t keep or store any high risk cooked food left in the temperature danger zone for more than two hours. Don’t leave it for later and don’t store it in the fridge.
4 High risk foods are:
Meat
Seafood
Eggs
5 Because,bacteria on the eggshells can contaminate food and cause food poisoning.
6. If microwave is not used correctly , it can cook food unevenly
7 Thingg to remember:
Cook food properly – to at least 75°C or hotter.
If you use a microwave, check that the food is cooked evenly throughout.
Cool and store cooked food as soon as possible.
Reheat food to steaming hot